Everyday Gourmets is a Louisiana mother and son owned business. We are not a franchise, but rather a small locally owned business born out of necessity. We found ourselves in a very unique situation after the unexpected loss of our husband and father. We knew we needed to grab our boot straps and move forward. We not only wanted to start a new chapter in our lives to make an income, but we desired to be passionate about what we were going to do as well. With the loss of our loved one we have both become more conscious about health issues and living a healthy life style. After being introduced to "true" balsamic in Colorado, we realized the enormous difference in the quality of it and what is sold as balsamic in this country. Jeanne, having a degree in dietetics and Brady majoring in clinical kinesiology, both health related fields, realized our passion, and Everyday Gourmets was born.